The priority to optimise profit and still attract traffic of customers to a hospitality outfit depend greatly on the consciousness to give extra value for money with a routinely and friendly services that display quality at all times.

For one of the foremost global brands, Ridison Blu Anchorage, Ozumba Mbadiwe, Victoria Island, Lagos, Lagos State, it entry into the Nigeria hospitality market did not only establish a unique services delivery, leisure and comfort zone for customers but also came with sophistication in its real sense.

Seeing the Nigeria hospitality industry as fast developing, the world brand hotel’s major drive in the last few years was on reinventing new finger licking menu that fuse the local and intercontinental food together under one roof for the deluge of customers to enjoy.

Also, the architectural masterpiece of the Radison Blu Anchorage displayed perfectly setting, managed to give customers a two side view of the Lagos metropolitan (on one side, lodgers are privilege to have an lagoon view while the other side showcase the city view of the business district) area.

However, this altruistic hospitality routine in Radison Blu Anchorage is a benchmark characteristics the management has permanently entrench to sustain an uptrend platform to boost customers-friendly service.